Hold the chocolate with care when using a peeler; a slip could cause the blade to cut your skin. For smaller curls: Press it down firmly on the side of the chocolate bar and drag the peeler along the edge. This will create nice, well-defined shavings. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Smaller grater holes produce fine or powdery chocolate shavings. Please enter your email address. By signing up you are agreeing to receive emails according to our privacy policy. Pin it to SAVE it for later! 75 People Used More Information ›› % of people told us that this article helped them. Full Playlist: https://www.youtube.com/playlist?list=PLLALQuK1NDrjWznjbgikBcDs-SSgemjVv--Wanna decorate a cake for yourself? If this is your first time trying to curl chocolate, you’ll probably end up producing chocolate shavings (still yummy) instead of curls, as it takes some practice to get the … There are different ways of making shaved chocolate––several methods are provided here, for you to choose from. Can I make shaved chocolate with a food processor? Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!. Run a vegetable peeler along the flat edges of the chocolate block to create the curls. The key is just to warm it very slightly but not to melt the chocolate. How to make cake tutorials . If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Milk chocolate and semisweet chocolates are best for making shavings. To form a curl, run the peeler firmly and smoothly all the way down the side of the chocolate. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To form a curl, run the peeler firmly and smoothly all the way down the side of the chocolate. The chocolate shavings will cling to the knife. Fit the grater disc. How To Make Chocolate Curls Chocolate Shavings Step By Step. Warm gently, stirring often until the chocolate and shortening has melted. Support wikiHow by Keep curls cool before use. DOWNLOAD IMAGE. Dark chocolate bars are simply a bit more brittle and more likely to break into chocolate shards if your hand slips on the peeler. Press and drag your knife over the surface of the chocolate, starting at the furthest end and dragging it towards you, bracing the chocolate with your tummy. Drag the knife over the chocolate as fast as you can! You can use a knife to produce shavings, but it is quicker and the pieces will be more consistent if you opt for the peeler. Place the bar tightly against you so that it is well secured. Straight vegetable peelers work well and easily for shaving chocolate but it won't look as professional as the other methods. Required fields are marked *. Place the coating chocolate bar on the working surface. For super size chocolate curls, chocolatiers and pastry chefs will use a very large bar of chocolate, or a very thin layer of tempered chocolate spread out on a flat work surface, and a bench scraper. I want to make a traditional Black Forest cake and decorate it with chocolate shavings. It can be made from semisweet or milk chocolate, or white chocolate for a dash of variety. To create this article, volunteer authors worked to edit and improve it over time. unlocking this staff-researched answer. The bench scraper does the same job as the vegetable peeler, but it can cover a larger area. Using a plastic spatula, spread the melted chocolate evenly over the baking sheet. I often turn a bar of chocolate on its side, since that gives me a little more area to hold on to. Do this in one, swift motion. 407 People Used More Information ›› Did you know you can read answers researched by wikiHow Staff? This will create nice, well-defined shavings. Thinly spread the chocolate on waxed paper, allow it to harden for approximately 20 minutes, then take the blade of a sharp knife and scrape the chocolate towards you… Easy cake decorating at its best! The flat end will be used to create the shavings, while the pointed end is useful for holding the chocolate. DOWNLOAD IMAGE. Using a vegetable peeler, scrape the blade lengthwise across the softened chocolate to create pretty, delicate curls. Learn more... Shaved chocolate is useful for adding to cake toppings and cold desserts such as cheesecake and custard dishes. To make chocolate curls, melt one part chocolate chips or one large chocolate bar to one part water in a saucepan over low heat. We use cookies to make wikiHow great. Store the chocolate shreds inside layers of greaseproof paper inside an airtight container. DOWNLOAD IMAGE. Apply gentle, steady pressure, and push the spatula forward to create curls. I want shavings that are just chocolate, so I tried making them myself. The chocolate must be at room temperature before using it. One benefit of this is that the chocolate won't get as warm as when held in your hand against a grating tool. For large curls, melt the chocolate in a double boiler. To make shavings, run the peeler down the side of the chocolate bar in short, sharp strokes. Any chocolate can be used to make chocolate shavings. Shaved chocolate sticks very well to cakes coated in buttercream or cream. 183 People Used More Information ›› They also happen to be very easy to make because you only need a bar of chocolate and a vegetable peeler to make them! wikiHow is where trusted research and expert knowledge come together. If this is your first time trying to curl chocolate, you’ll probably end up producing chocolate shavings (still yummy) instead of curls, as it takes some practice to get the pressure just right. The chocolate will work best at room temperature. How To Make Chocolate Shavings and Curls by bakingbites.com Start with a bar of chocolate that is no wider than your peeler. Refrigerate 10 minutes, or until the chocolate is firm but not brittle. To create this article, volunteer authors worked to edit and improve it over time. Start with a bar of chocolate that is no wider than your peeler. Hold a metal spatula upside down and press firmly into the chocolate, then push steadily ahead until a curl forms. To form a curl, run the peeler firmly and smoothly all the way down the side of the chocolate. Add 1 teaspoon of coconut oil or similar shortening. Shape your curls over a cutting board or plate so that you can gently slide them off onto any cakes, cupcakes or ice cream sundaes you want to finish off with them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Shave-Chocolate-Step-1-Version-2.jpg\/v4-460px-Shave-Chocolate-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/35\/Shave-Chocolate-Step-1-Version-2.jpg\/aid5447389-v4-728px-Shave-Chocolate-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"