Choice of Chicken, Beef or Organic (non-GMO) tofu. Choice of white or Brown rice, No rice sushi roll w/ tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber, Kani, cucumber, avocado I/O with masago and sesame seeds, Salmon, cucumber, and avocado I/O with masago, Asparagus, carrots, kampyo, spinach and avocado I/O with sesame seeds, Salmon, cream cheese and scallions, I/O with sesame seeds, Salmon, cream cheese and scallions, served tempura style with eel sauce, Crispy Salmon skin, scallion and cucumber, Shrimp tempura, cucumber, I/O with sesame seeds, Eel avocado and kani I/O topped with salmon, masago and sesame seeds, Spicy tuna, tempura pokes, masago, kimchee sauce and sesame seeds, Shrimp tempura, asparagus, avocado, scallions, I/O with masago and sesame seeds, Kani, cream cheese, avocado, cucumber, topped with baked seafood, I/O with masago, sesame seeds and scallions, Fried soft shell crab, asparagus, avocado, masago and sesame seeds, Shrimp tempura, cream cheese, asparagus, I/O with avocado on top, Shrimp tempura, asparagus, I/O with tuna and avocado on top, Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, I/O with tuna and tempura flakes on top, Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside, Eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep fried on the Outside, Salmon tempura, eel, cream cheese, avocado, I/O with masago, Kani, cucumber, avocado, cream cheese, I/O with assorted fish on top and sesame seeds, California roll topped with cooked shrimp, I/O, Spicy escalor, asparagus, tempura flakes and scallions I/O with masago and sesame seeds, California roll topped with cooked eel, I/O, Mixed spicy kani, masago, I/O topped with japanese yellowtail and jalapenos, Mixed spicy blue crab, scallions, masago, and romaine lettuce I/O with sesame seeds, Spicy tuna, scallion, masago, sesame seed I/O with spicy mayo blue crab on top, Spicy tuna, shiso leaves on top of served salmon, and sriracha sauce, Tuna, salmon, white fish, avocado topped with rainbow tobiko, Fried softshell crab, cucumber wrapped w soypaper topped w/ avocado and dynamite seafood, Shrimps tempura, asparagus, cream cheese w/ eel on top, Spicy yellowtails, asparagus, jalapeno topped w/ spicy tuna, avocado and tempura flake, Shrimps tempura, cucumber topped with tuna, salmon and yellowtails spicy mayo, Crispy lobster, cucumber, asparagus, masago, I/O with sesame seeds, Soy wrap, cucumber, jalapeno, scallion and kani topped with marinated miso sea bass, Baked spicy maine lobster meat served on top of California Rolls, Lobster tempura, cucumber, masago, asparagus and baked dynamite seafood on top, Fried coconut shrimps, pineapple, cream cheese, avocado, and crunch nuts on top, Spicy kani, cucumber, masago, jalapeno, I/O topped with seared salmon, crispy salmon skin, ikura, and micro cilantro with eel sauce, Spicy tuna, cucumber, I/O, topped with seared wahoo, red tobiko, chopped red onions, fried shallots, micro wasabi greens, served with a special japanese yuzu sauce, Crispy softshell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, noni seaweed and scallions, Grilled Jumbo Shrimp, cucumber, cilantro, asparagus, and romain, topped with grilled wagyu beef steak and fried onions, asparagus, carrot, kampyo, spinach, avocado, sesame seed, Tuna, salmon, yellowtail, kani, asparagus, masago, scallions, sesame seed, Salmon, kani, scallions, cream cheese, masago, scallions, Spicy tuna, avocado, scallions, sesame seeds, 8 pieces of raw fish sushi and California Roll (chef's choice), 16 pieces of raw fish sashimi (chef's choice), 6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice), 12 pieces sashimi, 8 piece sushi, kabe roll, rainbow dragon roll, and spicy tuna roll, A sushi box w/ 6 pieces sashimi, 4 piece sushi & sex on the moon roll, A traditional japanese sashimi bowl over bed of seaweed and sushi rice (chef's choice), 5 tuna sushi, 5 salmon sushi, 5 hamachi sushi, Kampachi, Salmon Belly, Quailegg, Uni & Ikura mix, Chicken wontons, asparagus, scallions, and Chinese cabbage in clear broth, Japanese miso broth with dried seaweed, organic tofu, enoki mushrooms, Enoki mushrooms, scallions, asparagus in a clear broth, Spicy lemongrass soup, shrimps, mushrooms, cherry tomatoes, scallions, cilantro (Choice of Chicken or Shrimp), Spicy coconut based soup with lemongrass, mushrooms, scallions, cilantro (Choice of Chicken or Shrimp), Sliced fresh fried tuna steak over greens, cucumbers, cherry tomatoes served with masago, sesame seeds, and wasabi mayo, Lightly fried soft shell crab, tomatoes, mango, red onion, bell peppers, and cashew nuts, mixed greens served with a Thai lime dressing, Mixed greens, spring mix, cherry tomatoes, carrots, cucumbers; served with ginger or peanut dressing, Grilled Asian marinated beef, mixed greens, red onions, scallions, cucumbers, cilantro, and tomatoes in a Thai dressing, Crispy duck, mixed green salad, green apple, red onions, scallions, cucumbers, cilantro, and cherry tomatoes, Steamed Japanese soy beans tossed in sea salt, Pan seared Soybean, potatoes, corn, carrots and chives, Steamed of fried chicken dumpling with Ponzu sauce, Shrimp, basil, lettuce, mint, cilantro, cucumber, and rice vermicelli wrapped in soft rice paper served with a special sauce, Stuffed with fried soft shell crab, mixed greens, mint, basil, cucumbers, cilantro, and wrapped in soft rice paper served with sweet plum sauce, Stuffed with vegetables and fried to a crisp served with a sweet sauce, Pork, mushroom, water chestnuts deep fried in rice paper served with a basket of fresh veggies and cucumber sauce, Steamed pork dumpling served with a vinaigrette sweet soy reduction, Hong Kong style lobster and shrimp dumpling, fried calamari tempura tossed with spice sea salt, garlic, peppers scallion, Marinated Thai chicken skewers on the bamboo sticks served with peanut and cucumber sauce, Fried pastries stuffed with ground chicken, onions, sweet potatoes, with peanut cucumber sauce, Light fried Japanese tofu and scallions served with a ponzu sauce or peanut sauce, Japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style, Lightly fried tiger shrimps, masago and scallions tossed in a homemade sauce, Seared tuna, scallions, sesame seeds, masago and ponzu sauce, Spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber, 9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone (optional), Chopped spicy tuna, scallions, masago, sesame, and avocado with taro chips, Fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house Yuzu wasabi sauce, Seared imported wagyu beef, onions, chives, cucumbers, crispy shallots and micro greens, Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber, Flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago, and scallions, Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko, Japanese yellowtail sliced thin, topped with jalapenos and served with Yuzu Ponzu sauce, Thinly sliced salmon, black tobiko, mixed and micro greens in a delectable citrus Yuzu pesto sauce, Thinly sliced fresh sea scallops, caviar, truffle infused oil served with yuzu sauce, Sesame Seared Tuna, steamed spinach, shitake mushroom, yuzu and sesame puree, Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla, 5 pieces of sushi (chef's choice) and 4 pieces of California Roll, 4 pieces of sushi and 7 pieces of sashimi (chef's choice), Choice of 2: California | Spicy Tuna* | Tuna* | Vegetable | Avocado | Salmon* | Cucumber, All noodle soups served with rice noodles, Japanese ramen noodles with roast pork, egg, scallion, bamboo shoots, mushroom in a miso broth, Wonton, egg noodles, roast pork, bok choy, scallions and toasted garlic in clear broth, Rice noodles, bean sprouts, scallions, and garlic in duck broth, Rice noodles, chicken, bean sprouts, scallions, garlic, Rice noodles, mixed seafood, tomato, scallion, mushroom, in a tangy spicy lemongrass broth, Served with fried gyoza, 4 pieces of California Roll, and a house salad. , I would give Lemongrass 5/5 the chefs can create just about anything to your liking shiitake mushrooms snow... 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